Crabapple - Trail

The Trail crabapple tree, introduced in 1920, produces 4 to 5 cm crabapples that are striped red over yellow. The apples are firm, crisp, juicy and tart with yellow flesh. They can be eaten fresh or used for canning or cider. Good scab resistance.

Harvest: late August or early September
Pollinator: another apple or crabapple tree
Zone: 2
Light: Full Sun
Height: 6 m Width: 5 m