Basil - Cinnamon (Thai)

Cinnamon basil combines the flavour of traditional basil with cinnamon. It has purple stems and will grow lavender flowers if left to flower. It is often used in Thai cooking.

Companions: asparagus, brassicas, carrots, chives, cilantro, lettuce, marigold, nasturtiums, oregano, parsley, peppers, tomatoes, radish.
Edible & Medicinal
Light: Full Sun
Days to Maturity: 65-70 Days
Height: 45-60 cm
Spacing: 30-45 cm
Latin: Ocimum basilicum 'Cinnamon'