Oregano - Italian

Italian oregano has large aromatic leaves and a sweeter flavour than Greek oregano. It goes well in pizza, savory meats and vegetables.

Companions: basil, cabbage, rosemary, sage, thyme, tomatoes.
Edible & Medicinal
Light: Full Sun
Days to Maturity: 80-90 Days
Height: 60-75 cm
Spacing: 75 cm
Latin: Origanum vulgare 'Italian'