Mint - Peppermint

Peppermint is a vigorous growing perennial with a spicy taste. The leaves, fresh or dried, are often used in beverages, and the oils can also be used. Plant in a pot buried in the ground to over-winter and prevent it from spreading.

Companions: beans, cabbage, cauliflower, carrots, kale, eggplant, marigold, oregano, peas, tomatoes.
Edible & Medicinal
Light: Full Sun or Part Shade
Days to Maturity: 60 Days
Size: 75 cm
Spacing: 60 cm
Latin: Mentha piperita