Ostrich Fern

The ostrich fern is one of spring’s early risers. This perennial fern develops a rosette of arching leaves that can grow to over 1 metre (3') tall during late spring. Named after the Ancient Greek struthio meaning ostrich and pterion meaning wing, the common and scientific names refer to the large, feather-like shape of the fern.

Ostrich ferns are native to North America. They are also a popular fern used in gardens. They grow rapidly, up to several centimetres (inches) a day under optimum conditions, so the harvesting season in a given location is quite short. They need shade and moisture for optimal growth so they are a good understory plant. They tend to spread so plan planting accordingly.

The unfurled part of the fern (the crozier) is the part of this fern that is edible. Be sure the curl is tight. About 1 to 2 cm (1") of the stem with the crozier can be eaten as well. Always be sure they are properly cooked.

Harvest: early spring
Light: Part shade to Full Shade
Height: 1.2 m Width: 1.2 m
Spacing: 12-18" between root tips
Zone: 2