Parsley - Italian

Italian parsley has a stronger flavour than curled parsley. It grows vigorously throughout the summer and is a great addition to Italian and Middle Eastern dishes including tabbouleh, falafel sauces, soups or as a garnish.

Companions: apples, asparagus, beans, basil, cabbage, cauliflower, chives, corn, nasturtiums, marigold, pears, peas, peppers, tomatoes
Edible & Medicinal
Light: Full Sun
Days to Maturity: 75 Days
Height: 30 cm
Spacing: 30-45 cm
Latin: Petroselinum crispum neopolitanum