Squash - Kirinishiki mini Kabocha

The Kirinishiki produces flattened, round fruits with dark green skin that has light green stripes. The flesh is yellow-orange in colour, firm, tasty and has an appealing fragrance. The seed cavity is small and the fruits are the perfect single-serving size. Keeps for months with proper storage.

Companions: basil, beans, beets, borage, carrots, celery, chamomile, corn, dill, leeks, mint, nasturtiums, onions, oregano, peas, phacelia, rosemary.
Light: Full Sun
Days to Maturity: 95 Days
Size: 1.3 kg fruit
Spacing: 4’