Hot Pepper - Cayenne

Very, very hot, sleek, tapered pepper that ripens from green to red. Often used in Cajun foods.

Companions: borage, basil, carrots, chives, cilantro, garlic, marigolds, nasturtiums, onions, oregano, spinach, tomatoes.
Scovilles: 30,000-50,000
Light: Full Sun
Days to Maturity: 75 - 80 Days
Size: 2-5" fruit/30" tall
Spacing: 14-18"