Hot Pepper - Crimson

Medium hot, triangular-shaped early Ancho pepper that ripens to a waxy crimson colour.

Companions: borage, basil, carrots, chives, cilantro, garlic, marigolds, nasturtiums, onions, oregano, spinach, tomatoes.
Scovilles: 1,250-2,500
Light: Full Sun
Days to Maturity: 60 Days
Size: 6.5" fruit/24" tall
Spacing: 14-18"